Standard Inspection Report

Authority Chapters 3717 and 3715 Ohio Revised Code
Name of facility
PORTAGE COLLABORATIVE MONTESSORI 		Check one
  FSO    RFE		 License number
    316		 Date
04-16-2019
Address:  1000 - 55TH ST NE
                CANTON OH 44721 		Category/Descriptive
NON-COMMERCIAL CLASS 2 <25,000 SQ. FT.
License holder
STARK COUNTY EDUCATIONAL SERVICE CTR 		Inspection Time (min)
    60		 Travel Time (min)
    0		 Other
0
Type of visit (check)
  Standard       Follow Up       Foodborne       30 Day
  Complaint      Prelicensing    Consultation     Other specify		 Follow-up date
(if required)
 Sample date/result
(if required)
Chapter 3717-1 OAC Violation Checked
Management and Personnel Poisoness and Toxic Materials
  2.1  Employee health
  2.2  Personal cleanliness
  2.3  Hygienic practices
  2.4  Supervision
Food
  3.0  Safe, unadulterated and honestly
 presented
  3.1  Sources, specification and
 original containers
  3.2  Protection from contamination after
 receiving
  3.3  Destruction of organisms
  3.4  Limitation of growth of organisms
  3.5  Identity,presentation on
 premise labeling
  3.6  Discarding or reconditioning
 unsafe, adulterated
  3.7  Special requirements for
 highly susceptible populations
Equipment, Utensils,Linens
  4.0  Materials for construction and repair
  4.1  Design and construction
  4.2  Numbers and capacities
  4.3  Location and installation
  4.4  Maintenance and operation
  4.5  Cleaning of equipment and utensils
  4.6  Sanitizing of equipment and utensils
  4.7  Laundering
 X 4.8  Protection of clean items
Water,Plumbing, and Waste
  5.0  Water
  5.1  Plumbing system
  5.2 Mobile water tank and mobile
FSO/RFE water tanks
  5.3 Sewage, other liquid
waste and rainwater
  5.4 Refuse, recyclables, and
returnables
Physical Facilities
  6.0 Materials for construction and repair
  6.1 Design, construction and installation
  6.2 Numbers and capacities
  6.3 Location and placement
  6.4 Maintenance and operation
 
 
  7.0 Labeling and identification
  7.1 Operational supplies and
applications
  7.2 Stock and retail sale separation
Special Requirements
  8.0 Fresh jucie production
  8.1 Heat treatment dispensing
freezers
  8.2 Custom processing
  8.3 Bulk water machine criteria
  8.4 Acidified white rice
preparation criteria
  9.0 Facility layout and equipment
specificatins
  20 Existing facilities and equipment
901:3-4 OAC RFE Only
  12 Articles - Cease use
  13 Records
  14 Food sample collected
  15 Embargo of food/Voluntary
destruction
3701-21 OAC FSO Only
  27 Embargo of food
  
  
Inspected by
HALL, MARIA 		R.S./SIT #
3237 		Licensor
Canton City Health Department
Received by
 Title
 Phone
1-330-966-1912
 

Continuation Report

Authority: Chapters 3717 and 3715 Ohio Revised Code
Facility Name
PORTAGE COLLABORATIVE MONTESSORI 		Type of inspection
Standard
Violation(s)/Comment(s)
  The Uniform Food Safety Code was updated March 1, 2019. Recent changes now require sinks and dishwashers to be indirectly
  drained ("air gapped"). There also were some minor changes to employee health training requirements.
  - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
  New Arctic King chest freezer model WHS-185CIWS is not a commercial unit. The unit is approved for use so long as it maintains
  foods frozen and is not in disrepair,
  - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
  *CRITICAL VIOLATION*
  3717-1-15.4(C)
  Person in charge: duties - ensure employees are informed of their responsibility to report their health information in a
  verifiable manner.
  At the time of the inspection the employee health reporting training cannot be verified. Due to updates a new form that can
  be used for this purpose will be left.
  - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
  *CRITICAL VIOLATION*
  3717-1-17.4(C)
  Management and personnel: supervision.
  At the time of the inspection, a written procedure for cleaning up vomit and diarrheal is not available. A template was
  provided to Mr. Beadle to assist in creating the procedure.
  - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
  3717-1-04.8(G)
  Kitchenware and tableware - handling of single-service and single use articles.
  The utensils in the bin need to be stored with handles in the same direction to ensure that when reaching for a utensil
  handle the food contact portion of the utensil is not subject to hand contamination.
  - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -